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December 18, 2012



They look really yummy! Great tips as well. I love the idea of making cupcakes in the paper cups. I've cooked them in flat bottom ice cream cones before - great for kids!

A cheap alternative to buying buttermilk is to make your own. I just use 1 cup of regular milk and add 1T lemon juice or vinegar. Let it sit for about 10 minutes until the milk curdles. Easy! :-)


lol I was going to give you the tip on buttermilk but I see Hannah bet me to it! I love red velvet cupcakes

Denise Spicer-Boyes

I can vouch for the taste of the Christmas cupcakes, they were delicious and the icing was particularly yummy, not too sweet



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