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February 02, 2012


Michelle Lindenmayer

Got my baking on yesterday too - Chewy Chocolate Slice and Butter Cake with Struesel Topping - can't go past those choc chip cookies - they look fab - they would definitely have to go straight in the freezer at our house too!


Same recipe my Nan uses, except we add chopped up dried apricots to it too... YUMMMMM :D


Chilling them first probably makes them spread less during baking, making them fatter and more chewy(more dense).

Teryl McKenzie

oooohhh, yummy. My oldest started school today, she seemed so little again, a proud Mummy moment. I made Anzacs last night for her school lunch. I will have to give this choc chip recipe a go next week. Thanks Trina :)


i'll take 3 orders for lunches next week please
xxx thanks


They look devine. What sort of choc chips did you use. They look quite big?


my kids loved them they turned out great, Yummy thanks Trina

Mrs Frizz

well I might have to dust off the baking tins and send them up to you ... lol ...

Teryl McKenzie

These are super good, I am so adding them to my regular repertoire... did not have time to refrigerate them and worked out great :) Thanks Trina for sharing!


Don't know what I did wrong but mine were flat as pancakes. I put in fridge for 30 mins and we have a real COLD fridge. The mix was cold but as they cooked they just drooped into flat biscuits. When the recipe says 3/4 cup of melted butter what does that mean exactly to you? I used about 130grams butter... maybe too much I think but it seemed to be about 3/4 cup when melted. Maybe you're meant to stuff 3/4 cup of butter into a cup before melting? I should have taken home ec at school. They still taste good... lol

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