With school starting again today, I decided to try a new chocolate chip receipe to pop into the kids lunches.
OMG, this one is simply THE BEST!
I got it from Allrecipes.com, here. In fact that's the receipe.
It's just like ones you buy in the shops. The really yummy ones. And I could see some nuts being added to make it even extra scrummy.
And it makes enough for a few days! Unless you get to them first. I'm actually just going off to put mine in the freezer so I can't eat them. LOL.
Enjoy your first day's back all!
PS: I forgot to mention there's notes in the recipes details that suggest you put your mixture in the fridge for an hour before cooking. I did this. Don't know if it makes a difference, but keep this in mind if you do try it.
Got my baking on yesterday too - Chewy Chocolate Slice and Butter Cake with Struesel Topping - can't go past those choc chip cookies - they look fab - they would definitely have to go straight in the freezer at our house too!
Posted by: Michelle Lindenmayer | February 02, 2012 at 09:41 AM
Same recipe my Nan uses, except we add chopped up dried apricots to it too... YUMMMMM :D
Posted by: Beck | February 02, 2012 at 01:17 PM
Chilling them first probably makes them spread less during baking, making them fatter and more chewy(more dense).
Posted by: topkatnz | February 02, 2012 at 03:20 PM
oooohhh, yummy. My oldest started school today, she seemed so little again, a proud Mummy moment. I made Anzacs last night for her school lunch. I will have to give this choc chip recipe a go next week. Thanks Trina :)
Posted by: Teryl McKenzie | February 02, 2012 at 06:05 PM
i'll take 3 orders for lunches next week please
xxx thanks
Posted by: mandyb | February 02, 2012 at 07:38 PM
They look devine. What sort of choc chips did you use. They look quite big?
Posted by: Naomi | February 03, 2012 at 10:27 PM
my kids loved them they turned out great, Yummy thanks Trina
Posted by: janice | February 06, 2012 at 05:18 PM
well I might have to dust off the baking tins and send them up to you ... lol ...
Posted by: Mrs Frizz | February 08, 2012 at 08:17 PM
These are super good, I am so adding them to my regular repertoire... did not have time to refrigerate them and worked out great :) Thanks Trina for sharing!
Posted by: Teryl McKenzie | February 09, 2012 at 04:31 PM
Don't know what I did wrong but mine were flat as pancakes. I put in fridge for 30 mins and we have a real COLD fridge. The mix was cold but as they cooked they just drooped into flat biscuits. When the recipe says 3/4 cup of melted butter what does that mean exactly to you? I used about 130grams butter... maybe too much I think but it seemed to be about 3/4 cup when melted. Maybe you're meant to stuff 3/4 cup of butter into a cup before melting? I should have taken home ec at school. They still taste good... lol
Posted by: Naomi | February 10, 2012 at 10:41 PM